Individually tailored to your needs, we advise and support you in the field of health care. Thanks to our many years of experience in catering and our extensive knowledge in the field of senior catering, we develop holistic strategies for healthcare facilities.

We ensure cost-optimized organizational processes by analysing potential production methods such as cook & serve, cook & chill, cook & freeze or sous vide. Together with you, we create a suitable supply concept that is individually adapted to your facility.

Senior facilities, care facilities and daytime care

  • Business analysis and consulting
  • Individual catering offers for special patient groups e.g. finger food for dementia
  • Full-value and needs-based all-day catering
  • Special diets
  • Various production methods
  • Quality and hygiene management
  • Kiosk/cafeteria/vending machine service
  • Dietary advice and support
  • Special events and promotions
  • Mobile lunch table

Rehabilitation facilities

  • Business analysis and consulting
  • Special meal concepts (e.g. shaped strained food, finger food, etc.) for special patient groups
  • Full-value and needs-based all-day catering
  • Special diets
  • Various production methods
  • Quality and hygiene management
  • Kiosk/cafeteria/vending machine service